Food Gifts

First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the d...

Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and a blend of spices into ...

A chunky chutney recipe, that brings out the fruitiness of both the chillies and the tomatoes. The best way to think of this lively, well-balanced ...

One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. This recipe brings together crisp chopped vegetables...

Slowly caramelised onions have a wonderful rich, sweetness all of their own, which is celebrated in this recipe. A wonderful match to a crumbly che...

A soft baked shortbread containing a mouth-watering burst of cheese and an added pop of chilli, its almost impossible to eat just the one!  Ingre...