FOLI Premium Extra Virgin Olive Oil

Pure Andalusian heritage, naturally rich in polyphenols and beautifully balanced. Elegant and versatile, this exceptional oil shines in everyday cooking and as a finishing touch to your favourite dishes.

Crafted in the Córdoba region of Spain, it is produced exclusively by mechanical extraction from carefully selected golden Picuda olives, chosen for their distinctive character and exceptional flavour.

The result is a fresh, aromatic olive oil that preserves its natural antioxidants and polyphenols while delivering delicate floral sweetness, reflecting generations of Andalusian olive-growing tradition.

With its low acidity and exceptional oxidative stability, it exceeds the highest Extra Virgin standards.

The FOLI Premium Extra Virgin Olive Oil Picuda pairs beautifully with our Mature Balsamic Vinegar of Modena, creating an elegant centrepiece for your table with their distinctive glass bottle design.

Allergen Information is in bold: Please check packaging for any updated nutritional and allergen information.

Allergen Advice: Whilst we make every effort to ensure any allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Maple is not the manufacturer of the products sold on our website. Manufacturers may alter their product information and ingredients at any time. Always read the labels before consuming it and never rely solely on any information that may be listed on our website. If you require any additional allergen information, please view our 'allergen information' page. You can find this in our 'more information' section located below. Please feel free to contact us for more up to date information if available.