Cocoba Vegan Milk Chocolate Sprinkle Easter Egg

Discover the creaminess of vegan-friendly 'milk' chocolate, decorated with a dash of jazzie sprinkles in this Vegan Milk Chocolate Sprinkle Egg! This tasty treat has been expertly crafted by Cocoba's talented chocolatiers using a vegan-friendly alternative to milk chocolate, creating a premium quality recipe without any compromise in flavour. Each egg is decorated by hand with a layer of chocolate drizzle to create a chunky chocolate shell, and topped with vibrant sugar sprinkles to add a burst of colour and crunchiness to every bite!  A fun Easter treat for friends and family with vegan or dairy-free diets to enjoy, beautifully wrapped in cellophane and tied with a red ribbon to create a stunning gift. 

Weight: 250g

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice powder (rice syrup, rice starch, rice flour), inulin, emulsifier (sunflower lecithin)), sprinkles (Sugar, corn starch, maltodextrin, colours (E163, E100, E160c), glazing agent: carnauba wax, spirulina extract).

Allergen Information is in bold: May contain traces of cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

Allergen Advice: Whilst we make every effort to ensure any allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Maple is not the manufacturer of the products sold on our website. Manufacturers may alter their product information and ingredients at any time. Always read the labels before consuming it and never rely solely on any information that may be listed on our website. If you require any additional allergen information, please view our 'allergen information' page. You can find this in our 'more information' section located below. Please feel free to contact us for more up to date information if available.