Maple Christmas Belgian Chocolate Selection 48 Box

Experience exceptional festive indulgence with the Maple Christmas Belgian Chocolate Selection 48 Box. This expertly curated collection includes two of each chocolate, featuring velvety milk, rich dark, and creamy white varieties, alongside pralines, caramels, and seasonal flavours that captivate the palate. Ideal for sharing or gifting, each box is elegantly finished with a festive red ribbon. If any chocolates are unavailable, we ensure equally delicious substitutions to maintain premium quality and delight throughout the holiday season.

These boxes have a minimum best before date of MARCH 2026.

48 Box - Red Poinsettia Hazelnut Praline | Milk Caramel | Milk Chocolate Cherry Bakewell | Dark Chocolate Orange Ganache | Dark Christmas Pudding | White Praline Snowman | Raspberry & Praline | Milk Chocolate Mousse | White Chocolate Sprout | Golden Shimmer Dark Salted Caramel | Coconut Truffle | Milk Chocolate Fruits of the Forest  | Milk Chocolate Yule Log Mousse | Milk Chocolate Praline Christmas Tree | White Chocolate Champagne Pearl | Hot Toddy Dark Chocolate | Florentine | White & Dark Chocolate Mousse | Dark Chocolate Coffee | Milk Chocolate Caramel Fudge Star | White Chocolate Raspberry | White & Milk Chocolate Baileys Cream | Dark Chocolate Vanilla Parfait (X2 of each chocolate)

Ingredients list

INGREDIENTS: Poinsettia Milk Choc Praline sugar, cocoa butter®, whole MILK powder, HAZELNUT 12.38%, vegetable fats (palm, coleseed, sunflower), cocoa mass®, red beetroot juice powder, skimmed MILK powder, LACTOSE, emulsifier (SOYA) (E322), natural vanilla flavouring, WHEAT starch, glucose syrup, concentrate (pepper), vegetable oil (sunfiower), glazing agent (E901), colour (E100) White Choc Caramel Holly Dec White choc 47% (Cocoa Solids 28% min. Milk Solids 22.8% min. Sugar, Cocoa butter, Whole MILK powder, Emulsifier:SOYA lecithin, Natural vanilla), Caramel 47% (Glucose syrup (SULPHITES), Palm fat, Sweetened condensed MILK, Rapeseed oil, Water, Salt, Natural flavouring, Emulsifier:SOYA lecithin, Colouring:Curcumin, Annatto bixin), Glucose syrup 3%, Holly Décor 3% (Sugar, Glucose syrup, Non hydrogenated palm oil, Invert sugar, Water, Emulsifiers:E414, E471, Humectant:E422, Stabiliser:E415, Spirulina powder, Colourings:E100, E153, E160a, E162) Milk Choc Cherry Bakewell  Milk chocolate 55.3% (Cocoa Solids 33.5% min. Milk Solids 21.7% min. Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier:SOYA lecithin, Natural vanilla), Sugar 21%, BUTTER 13%, Cherry paste 4% (Glucose syrup, Invert sugar syrup, Sour cherry juice concentrate, Sour cherries, Elderberry extract, Citric acid, Ethyl alcohol, Starch, Natural flavouring), Glucose syrup 3%, Palm oil 2%, ALMONDS 1.7%, Almond flavouring (Water, Monopropylene glycol, Flavourings), Print décor (Vegetable fat (Palm)), Colourings:E172, E133 Oranga Dark Choc Orange Praline Cocoa solids 51.0% min. Sugar, Cocoa mass, Cocoa butter, HAZELNUT 4.83%, Vegetable fats (Coconut, Palm), Whole MILK powder, Orange peel 2%, Glucose syrup, MILK fat, Dextrose, Natural orange flavouring, Glucose-fructose syrup, Skimmed MILK powder, Flavouring, Water, Natural vanilla flavouring, Emulsifier:SOYA lecithin, Acidity regulator:E330, Gelling agent:E406, Acidity regulator:E170, Colour:E120 Dark Choc Rum & Raisin Xmas Pud* Dark choc 52% (Cocoa Solids 53.8% min. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), White choc 18% (Cocoa Solids 28% min. Milk Solids 22 8% min. Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavouring), BUTTER 11.5%, Sugar 5%, Raisins 4.3%, Rum 2.8%, Evaporated MILK 2.3%, Glucose syrup 2.2%, Holly décor 1.8% (Sugar, Glucose syrup, Non hydrogenated palm oil, Invert sugar, Water, Emulsifiers:E414, E471, Humectant E422, Stabiliser E415, Spirulina powder, Colours:E100, E153, E160a, E162), Rum flavouring White Choc Praline Snowman Sugar, Cocoa butter, HAZELNUTS 16%, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin), Colourings (Carmine, Curcumin), Flavouring  Milk & Dark Choc Raspberry Praline Milk choc cocoa solids 36.2% min. milk solids 19.6% min. Dark choc cocoa solids 60.2% min. sugar, cocoa butter°, whole MILK powder, cocoa mass°, HAZELNUT 9.04%, vegetable fats (coconut, shea), vegetable oil (sunflower), raspberry 0.93%, skimmed MILK powder, glucose syrup, emulsifier (SOYA lecithin), natural vanilla flavouring, natural flavouring, MILK fat. Milk Choc Mousse Milk choc 55% (Cocoa Solids 33.5% min. Milk Solids 21.7% min. Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring), Dark choc 22.6% (Cocoa Solids 53.8% min  Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), BUTTER 12.7%, Sugar 4.3%, Glucose syrup 2.8%, Evaporated MILK 2.6%, Print decor (Vegetable fat, Colouring:E172, Fat reduced cocoa powder) White Choc Sprout* Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Glucose, Sorbitol, Cocoa mass, Alcohol, Carotene, Spirulina, Skimmed MILK powder, Cocoa powder, Emulsifier (SOYA lecithin), Natural flavouring Dark Choc Salted Caramel sugar, cocoa mass, cocoa butter, glucose syrup, whole MILK powder, stabiliser (E422), vegetable fat (coconut), water, skimmed MILKpowder, anhydrous MILK fat, MILK fat, emulsifiers (SOYA) (E322, E322), pea protein, fleur de Sel 0.22%, natural flavouring, natural vanilla flavouring, salt, glazing agent (E904), vegetable oil (coconut), colour:E172 Dark Choc Coconut Truffle Dark choc: cocoa solids 55% min. Sugar, cocoa, MILK, vegetable fat (palm, sunflower, rape, shea), whey powder, coconut, SULPHUR dioxide, SOYA lecithin, natural flavours Milk Choc Fruits of the Forest Cream* Milk chocolate: cocoa solids 35% min. milk solids 20% min. Sugar, cocoa, MILK, cream, vegetable fat (palm, sunflower, rape, shea), whey powder, raspberry, blackcurrant, alcohol, glucose, starch, citric acid, carrot concentrate, SOYA lecithin, natural flavours  Milk Choc Mousse Yule Log Milk choc 70% (Cocoa Solids 33.5% min. Milk Solids 21.7% min. Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla), Dark choc 16% (Sugar, Cocoa butter, Cocoa mass, Emulsifier (SOYAlecithin), Natural vanilla), Evaporated MILK 9%, Holly Décor 3%(Sugar, Glucose syrup, Non hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant (E422), Stabiliser (E415), Spirulina powder, Colourings (E100, E153, E160a, E162)), Glucose syrup 2% Milk Choc Praline Xmas Tree Sugar, HAZELNUTS 17%, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (Lecithin), Flavouring, Colourings (Carmine, Curcumin), Spirulina concentrate. White Choc Champagne Pearl* sugar, cocoa mass, cocoa butter, whole MILK powder, water, MILK fat, Marc de Champagne 2.40%, glucose syrup, invert sugar syrup, vegetable oils (palm, sunflower), WHEAT starch, emulsifiers (SOYA) (E322,E322), natural vanilla flavouring, natural flavouring, colour (E172), caramelized sugar, glazing agent (E904), salt, skimmed MILK powder, acidity regulator (E330) Dark Choc Hot Toddy* Dark choc 54.6% (Cocoa Solids 53.8% min. Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar 22.5%, BUTTER 13.5%, Whisky 3.4%, Glucose syrup 3%, Vegetable oil (Palm) 2%, Lemon oil, Cinnamon, Print design (Vegetable fat (Palm)), Colourings (E172, E133) Milk Choc Florentine sugar, ALMOND 20.86%, cocoa butter®, whole MILK powder, cocoa mass®, vegetable fats (coleseed, sunflower), butter (MILK), honey, glucose syrup, HAZELNUT 0.86%, cream (MILK), skimmed MILK powder, emulsifier (SOYA) (E322), natural vanilla flavouring Xmas Foiled Milk Choc Praline Sugar, HAZELNUT12.41%, Vegetable fats (Coconut, Palm), Cocoa mass, Whole MILK powder, Cocoa butter, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin E322) White/Dark Choc Ganache Holly Print White choc (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Natural vanilla flavouring), Milk choc (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring), Dark choc (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Evaporated MILK, BUTTER, Sugar, Glucose syrup, Print decor (Palm fat, Colourings (E172, E133)) Betty Dark Choc Coffee Praline sugar, cocoa mass, vegetable fats (coconut, palm, shea), HAZELNUT 7.39%, cocoa butter®, MILK fat, whole MILK powder, anhydrous MILK fat, dextrose, skimmed MILK powder, coffee 0.75%, natural vanilla flavouring, emulsifier (SOYA) (E322). Dark choc cocoa solids 51.0% min. Choc Brownie Square sugar, vegetable oils (sunflower, coleseed), cocoa butter°, vegetable fat (palm), whole MILK powder, WHEAT flour, skimmed MILK powder, LACTOSE, skimmed cocoa powder°, cocoa mass°, rice flour, emulsifier (SOYA lecithin E322), butter concentrate (MILK), natural vanilla flavouring, salt, raising agents (E500, E501, E503), BARLEY malt. Framboise White Choc Raspberry Ganache* sugar, cocoa butter, whole MILK powder, whole MILK, cocoa mass, glucose syrup, invert sugar syrup, spirit drink 3.38%, flavouring, alcohol, skimmed MILK powder, emulsifier (SOYA lecithin E322), natural vanilla flavouring, stabiliser (E339), colour (E120), natural carrot flavouring. Baileys Milk & White Choc Truffle* sugar, cocoa butter, cream 35% (MILK), whole MILK powder, cocoa mass, Baileys (MILK) (3.3%), glucose syrup, skimmed MILK powder, invert sugar, alcohol, emulsifier (lecithins), natural favouring. Cocoa solids: milk choc 33% min, milk solids 18% min. Dark Choc Vanilla Parfait Sugar, cocoa mass, cocoa butter, vegetable fats, ALMONDS, alcohol, vanilla flavouring, SOYA lecithins, vanilla

Allergens in BOLD. *Contains alcohol. BBE: March 2026