MasterClass Non-Stick Roasting Pan with Rack

Roast poultry or larger joints of meat to perfection with the MasterClass Non-Stick Large Roasting Tin with Rack. With its commercial-grade carbon steel construction, special non-stick coating, and handy roasting rack, it’s a real kitchen ‘must-have’ for anyone who loves proper Sunday roasts. With its removable non-stick roasting rack, it allows the heat of your oven to circulate efficiently around your roast. For roast meats, this helps the skin to be evenly crisp and brown without burning or boiling in hot oil or juices. When you’re done roasting, simply lift the meat out of the tray using the convenient handles. As a bonus, the rack also helps fat and juices drip out of the meat. This means you get a healthier result - or you can turn the collected juices into a delicious gravy. The roasting tray measures 40 x 28 cm (15½” x 11”), with a depth of 7.5 cm (3”). Its bigger-than-average size and deep walls provide lots of room for roasting turkey, beef brisket or a leg of lamb (as well as tasty vegetables). 

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