Robert Welch Saucepan 20cm / 4.0L

The frying pan features an uncoated tri-ply construction: Two layers of high-grade stainless steel fully encapsulate a responsive aluminium core that extends throughout the pan from base to rim, ensuring rapid, even heat distribution.

Suitable for all hobs, including induction, the stackable saucepan (available in four sizes) is ideal for boiling or steaming vegetables, making soups and sauces, boiling eggs, and cooking rice. It is oven-safe to 240°C, including the vented lid.

The cooking surface is crafted from premium-grade 316 stainless steel, renowned for its exceptional resistance to corrosion. Offering lasting durability, the surface won’t react with acidic or salty ingredients, ensuring optimal flavour every time. The high-grade aluminium core efficiently transfers the heat from base to rim, eliminating hot spots.

Rolled edges ensure the aluminium core is fully encapsulated within the stainless-steel layers, protecting it from corrosion in the dishwasher. Flared rims allow for a smooth, controlled pouring action. Inside the pan is a handy measurement guide.

Knobs and long handles are designed to stay cool during use*. Dishwasher safe and backed by a lifetime guarantee.

316 Series cookware also includes a three-piece saucepan set along with two uncoated frying pans, two woks, and low casserole are all made from durable 316 stainless steel. The steamer inserts are made from high quality 18/10 stainless steel. *During oven use the handles will become hot.