Spice Kitchen Middle Eastern & African Spice Tin

African and Middle Eastern cuisine is vibrant and packed full of flavour. There is nothing like feasting on a homemade tagine, Kofta, Tabbouleh, Baba Ganoush or Za-atar Chicken. Give your tastebuds a treat with this carefully selected range of spices inspired by the East.

Our beautiful African and Middle Eastern Spice Tin gives you everything you need to create both modern-day and traditional dishes.

What’s more, our African and Middle Eastern Tin is the perfect all-year-round gift for budding home cooks and experienced chefs who wish to recreate authentic Middle Eastern meals at home. Especially popular with those looking to find a gift for those 'difficult to buy for' men in their lives. Give them the perfect unique gift for any and every occasion.

You will receive

• Fenugreek. With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa
• Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken
• Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub
• Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines
• Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish
• Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAME seeds
• Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat
• Pul Biber/Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness
• Urfa Biber. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus